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Gluten Free Pain au Lait

Julia's Café
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 30 minutes
Total Time 1 hour 30 minutes
Course Dessert
Servings 16

Ingredients
  

  • 3 cups gluten free flour
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 2 teaspoons instant yeast
  • 1 cup milk
  • 2 eggs
  • 1/2 cup butter, softened

Instructions
 

  • Sift the gluten free flour, sugar, and salt. Whisk the yeast, milk, and eggs together and add to the dry ingredients. Mix until a dough forms. Beat in the softened butter and mix until smooth. Scrape the dough together at the bottom of the bowl. Cover and let it rest for 30 minutes.
  • Preheat oven to 350℉. On a lightly floured surface, roll the dough into a long log. Divide into 16 pieces and shape each piece into a small loaf. Transfer the dough to a baking sheet and brush with egg wash (1 egg yolk + 1 tablespoon water). Bake for 25-30 minutes, or until golden brown.

Video

Notes

Dairy Free: Use dairy free milk and vegan butter.