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Gluten Free Matcha Cupcakes

Julia's Café
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Course Dessert
Servings 12

Ingredients
  

Cupcakes

  • 1 cup gluten free flour
  • 2 tablespoons almond flour
  • 1 tablespoon matcha powder
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter
  • 3/4 cup sugar
  • 2 eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract

Cream Cheese Frosting

  • (see note)

Instructions
 

  • Preheat oven to 350℉. Sift the gluten free flour, almond flour, matcha powder, baking powder, and salt together. Set aside.
  • Cream together the butter and sugar until fluffy. Beat in the eggs, milk, and vanilla extract. Mix in the dry ingredients and stir until smooth.
  • Pour the batter into a lined muffin pan and bake for 15-20 minutes, or until a toothpick comes out clean. Let the cupcakes cool completely before frosting them.
  • Transfer the frosting to a piping bag and frost the cooled cupcakes.

Video

Notes

Dairy Free: Use vegan butter and dairy free milk.
Cream Cheese Frosting