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Gluten Free Chocolate Chip Cookies

Julia's Café
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Course Dessert
Servings 24

Ingredients
  

  • 1 1/2 cup gluten free flour
  • 1 1/4 teaspoons baking powder
  • 1 teaspoon salt
  • 1/2 cup unsalted butter
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup chocolate chips

Instructions
 

  • Preheat oven to 350℉. Sift the gluten free flour, baking powder, and salt. Set aside. Cream together the butter and sugars until fluffy. Mix the eggs in one at a time. Add the vanilla extract and dry ingredients and mix well. Stir in the chocolate chips.
  • Scoop tablespoon-sized balls onto a baking sheet. Bake 12 minutes for chewy cookies and 17 minutes for crunchier cookies. Let the cookies cool for at least 5 minutes before serving.

Video

Notes

Dairy Free: Use vegan butter and dairy free chocolate chips.
Keyword gluten free chocolate chip cookies