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Gluten Free Magic Custard Cake

Julia's Café
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Course Dessert
Servings 12

Ingredients
  

  • 4 eggs, separated
  • 1 cup gluten free flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup powdered sugar
  • 1/2 cup unsalted butter, melted
  • 2 cups milk
  • 1 tablespoon vanilla extract

Instructions
 

  • Preheat oven to 350℉. Beat the egg whites to stiff peaks. In a separate bowl, sift the gluten free flour, baking powder, and salt. Set both bowls aside.
  • Whisk the egg yolks and powdered sugar until smooth and pale yellow. Add the melted butter, milk, and vanilla extract. Stir the dry ingredients in. Fold in the whipped egg whites until very few lumps remain. Pour the batter into a greased 8x8-inch pan and bake for 40-50 minutes, or until the center of the cake barely jiggles. Let the cake cool for at least 5 minutes before serving.

Video

Notes

Dairy Free: Use dairy free milk.
Keyword gluten free magic custard cake