Gluten Free Pain au Lait
Ingredients
- 3 cups gluten free flour
- 1/2 cup sugar
- 1 teaspoon salt
- 2 teaspoons instant yeast
- 1 cup milk
- 2 eggs
- 1/2 cup butter, softened
Instructions
- Sift the gluten free flour, sugar, and salt. Whisk the yeast, milk, and eggs together and add to the dry ingredients. Mix until a dough forms. Beat in the softened butter and mix until smooth. Scrape the dough together at the bottom of the bowl. Cover and let it rest for 30 minutes.
- Preheat oven to 350℉. On a lightly floured surface, roll the dough into a long log. Divide into 16 pieces and shape each piece into a small loaf. Transfer the dough to a baking sheet and brush with egg wash (1 egg yolk + 1 tablespoon water). Bake for 25-30 minutes, or until golden brown.
Video
Notes
Dairy Free: Use dairy free milk and vegan butter.